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Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups persimmon pulp
2 cups sugar
2 cups flour (self rising)
2 cups milk
2 eggs beaten
2 tsp baking powder
2 tsp cinnamon
2 tsp vanilla
1 1/2 sticks of butter (melted)
Directions:
Directions:
Preheat oven to 350º

In an extra large bowl add sugar, flour, cinnamon, baking powder and whisk together

Add persimmon pulp, milk, vanilla, melted butter,and beaten eggs

Mix all together

Place in a 9" x 15" x 2" pan

Bake uncovered for 1 hour
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use a non stick pan

 

 

 

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