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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Frozen Broccoli - cook as directed
3/4 LB Velveeta Cheese
1 can Cream of Broccoli Soup (or Cream of Chicken Soup)
Ritz Crackers - 2 rolls, crushed
1/2 Cup Melted Butter
Directions:
Directions:
Place cooked Broccoli in casserole dish.
Pour soup over Broccoli.
Lay sliced or cubed Cheese over Soup.
Mix crackers with melted Butter and pour over top.


Bake at 350 for 20 minutes.
Personal Notes:
Personal Notes:
Aunt Gaythel always had this waiting for us when we arrived along with a table full of food.

 

 

 

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