Tortellini with Creamy Butternut Squash Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 cups Cubed Butternut Squash, I use frozen store bought bags
1 Shallot
3-4 tsp Dried Sage or few leaves fresh
1/4 cup Heavy Cream
1/2 cup shredded Parmesan
10 oz bag Three Cheese Tortellini
5 cups Vegetable Stock
2 tbsp Olive Oil
Salt and Pepper to taste
|
|
Directions: |
Directions:1. Add the olive oil in in a dutch oven and preheat it over medium heat. Add the shallot and butternut squash with a pinch of salt and pepper and saute until the veggies develop some color.
2. Add the stock and sage, bring to a boil and simmer for around 25 minutes or until the butternut squash is tender. Once the squash is tender, mash it up a bit. This helps create a creamy sauce.
3. Add the tortellini and simmer for around 10 to 12 minutes (check the packaging for your tortellini to see how long it needs to cook) or until the tortellini is tender.
4. Remove the sage if using fresh leaves and add the cream and Parmesan, adjust the seasoning to taste.
5. Allow everything to bubble away together for a few minutes and serve! |
|
Number Of
Servings: |
Number Of
Servings:Serves 8 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This recipe is by Laura Vitale from Laura in the Kitchen with a few changes.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Tortellini with Creamy Butternut Squash is from