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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sugar
½ cup corn syrup
½ cup water
dash of salt
2 cups raw peanuts
1 tbsp butter
1 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Place sugar, corn syrup, water, salt and peanuts in 2 quarts microwave-friendly bowl or casserole dish; cook on high (maximum power) for 5 minutes. Stir, cook on high (max. power) for 13 to 15 minutes, stirring while cooking, until syrup separates into threads. Stir in butter, baking soda and vanilla, just until light and bubbly. Pour onto buttered cookie sheet; spread evenly. Cool and break into pieces.
Number Of Servings:
Number Of Servings:
1 1/4 pounds
Preparation Time:
Preparation Time:
Total cooking time: 18 to 20 minutes

 

 

 

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