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Linnie's Crustless Cheese Quiche Recipe

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This recipe for Linnie's Crustless Cheese Quiche is from The Berkenbile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
½ cup milk
¾ cup whipping cream
2 cups shredded cheese (I use milk cheddar, but you can use any kind you like)
2 cups Simply Potatoes Shredded Hash Browns (20 oz. bag found near the liquid eggs in the store)

Options:
10 strips of bacon cooked and crumbled

Or
1 can green chilies.
Directions:
Directions:
Lightly beat eggs in a medium bowl. Stir in milk and cream, then add cheese and hashbrown potatoes mix until all is combined.

If using any of the options, add then a long with the cheese and hashbrowns, stir until combined.

Place mixture into a casserole dish, bake at 350º for 30 to 45 minutes or until a knife inserted in center comes out clean

Let it stand for a few minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
10

 

 

 

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