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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Chicken Salad Recipe

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This recipe for Creamy Chicken Salad is from The Berkenbile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked cubed chicken breast ½ inch cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
1 can (11 oz.) can mandarin oranges, drained (optional)
1 can (6 oz.) can crusted pineapple, drained (optional)
½ cup sliced almonds, toasted
1 T finely chopped parsley
1 t kosher salt
½ cup whipped cream
Ground pepper to taste
Directions:
Directions:
Combine chicken, mayonnaise, celery, grapes, mandarin oranges, crusted pineapple, almonds, parsley and salt in a medium bowl.

Whip the ½ cup of whipping cream until you have stiff peaks. Combine whipped cream with the chicken mixture.

Add pepper to taste.
Number Of Servings:
Number Of Servings:
Makes 6 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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