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Baby back Pork Ribs Recipe

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This recipe for Baby back Pork Ribs, by , is from Flynn Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennie Flynn


3 slabs of Baby back Pork Ribs
* 3 racks should serve 6 -7 people
Famous Dave's barbecue sauce
large roll of heavy duty tin foil
Seasonings as desired

Cut a large piece of tin foil big enough to completely enclose the slabs of ribs.

Pour some Famous Dave's Barbecue sauce (or your choice of sauce) on the bottom of the foil.
Place the ribs on top of the sauce. Use salt and pepper and rib-rub spices on the ribs as desired.

Pour barbecue sauce over the top of the ribs.
Wrap foil around the ribs, completely enclosing them. Seal the foil well.

Place ribs on a cookie sheet or in a large baking pan.
Bake at 325 degrees for at least 3 hours.

Take ribs out of the oven, open one end of the tin foil and pour off the "fatty juice" that has cooked off.

If needed, pour some more barbecue sauce, re-seal the ribs and return to oven for a short time.

Serve with additional barbecue sauce on the side

Personal Notes:
Personal Notes:
These are THE BEST ribs I have ever eaten. They are so tender the absolutely fall off the bone! Serve with potato salad, baked beans and cornbread and you will have a great dinner or picnic !

Also - the clean up from cooking them is very ease due to the encasement in the tin foil !




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