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German Chocolate Frosting ( Coconut Pecan) Recipe

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This recipe for German Chocolate Frosting ( Coconut Pecan) is from The Berkenbile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk ( I use milnot)
1 ½ cup sugar
3 slightly beaten egg yolks
½ cup butter
1 T vanilla
2 cups coconut
1 cup chopped pecans
Directions:
Directions:
Mix the first 5 ingredients in a sauce pan. Cook over medium heat until thickened, about 12 minutes.

Once cooked mixture becomes thick add the coconut and chopped nuts. Stir in both ingredients then allow frosting to cool.

Then spread on your favorite cake.
Number Of Servings:
Number Of Servings:
makes about 3 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an orginal frosting and tastes so rich.

 

 

 

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