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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Casserole (Slow Cooker) Recipe

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This recipe for Taco Casserole (Slow Cooker) is from The Berkenbile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of hamburger
1 can (14½ oz) diced tomatoes with green chilies, do not drain the juice.
1 can (10¾ oz) condensed cream of onion soup
1 envelope (1¼ oz) taco seasoning mix (I prefer to use ½ packet of mix)
¼ cup water
6 Corn tortillas (5 or 6 inches in diameter)
½ cup sour cream
1 cup shredded cheddar cheese about 4 ozs.
3 medium green onion, sliced about 3 T. (optional)
Directions:
Directions:
Cook beef until brown, drain any grease.

Cut tortillas into small strips.

Mix beef, tomatoes, soup, seasoning mix and water and then put in a slow cooker. Stir in the cut tortillas gently.

Cook on low setting for 7 to 8 hours.

Spread sour cream over the casserole, then sprinkle with cheese. Cover the cooker for about 5 minutes to melt the cheese. If you like onions sprinkle them on top (optional).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes Cook Time 8 hours
Personal Notes:
Personal Notes:
You can put this on in the morning and go to work, great meal.

 

 

 

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