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Beef Stew Recipe

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This recipe for Beef Stew is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lbs. beef chuck, cut in 1-inch cubes
1 tbsp. oil
1½ tbsp. all-purpose flour
¼ tsp. chili powder
2 cloves garlic, minced or pressed
1 medium onion, sliced
1 can (10½ oz.) condensed beef broth
1 broth-can water
¼ tsp. dried oregano leaves
4 medium potatoes, peeled, sliced
2 medium carrots, peeled, sliced
Directions:
Directions:
Heat oil in Dutch oven.
Toss beef in mixture of flour, salt and pepper.
Brown well on all sides in the hot oil.
Add chili powder, garlic and onion. Sauté lightly.
Add beef broth, water and oregano.
Bring to a boil. Cover. Reduce heat and simmer for about 1 hour stirring from time to time.
Add vegetables. Simmer for another 20 minutes or until meat is tender and vegetables are tender crisp.
Preparation Time:
Preparation Time:
1 hour 40 minutes
Personal Notes:
Personal Notes:
Keith's beef stew recipe.

 

 

 

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