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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
⅔ cup margarine
⅔ cup all-purpose flour
6 cups milk
¾ tsp. salt
½ tsp. pepper
4 green onions, chopped, divided
12 slices bacon (cooked, crumbled, and divided)
1 (8oz.) carton sour cream
1¼ cups shredded cheese
Directions:
Directions:
Wash potatoes and prick several times with fork; bake at 400º for 1 hour or until done. Let cool. Cut potatoes in half lengthwise and scoop out pulp and discard skins. Melt margarine in heavy saucepan over low heat, add flour; stir until smooth about 1 minute. Gradually add milk; cook over medium heat and stir constantly until thickened. Add potatoes, salt, pepper, 2 T. onions, ½ of the bacon and 1 cup of cheese. Heat thoroughly; stir in sour cream. Add extra milk to desired consistency. Serve topped with the remaining onions, bacon and cheese.

 

 

 

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