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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eclair Dessert Recipe

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This recipe for Eclair Dessert is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
2 boxes French vanilla instant pudding
8 oz Cool Whip
3 c milk

Frosting:
3 T white Karo syrup
3 T butter
2 T milk
1 tsp vanilla
1½ c powdered sugar
2 squares unsweetened chocolate, melted
Directions:
Directions:
Make pudding with milk. Add Cool Whip.

Butter a 9" x 13" pan and layer the bottom with crackers. Add half of the pudding mix, a layer of crackers, the remaining pudding mix, and another layer of crackers. Chill in refrigerator until set.

Mix frosting ingredients together and apply to top layer of crackers.

 

 

 

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