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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garlic Roasted Red Potatoes Recipe

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This recipe for Garlic Roasted Red Potatoes is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. small red potatoes, cut in halves or quarters
1/4 cup olive oil
1-1/2 tsp. kosher salt
1 tsp. pepper
2 T. minced garlic (6 cloves)
2 T. minced fresh parsley
Directions:
Directions:
Combine olive oil, salt, pepper, and garlic. Add potatoes and toss until the potatoes are well coated. Transfer potatoes to a flat pan covered with foil. Spread out into 1 layer. Roast in 400ºF oven 45 minutes to 1 hour until brown and crisp. Flip twice during cooking to ensure even browning. Remove from the oven and toss with parsley, season to taste and serve hot.

 

 

 

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