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Toll House Pie Recipe

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This recipe for Toll House Pie is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
½ c. flour
½ c. sugar
½ c. brown sugar (packed)
1 c. butter - melted and cooled to room temperature
1 c. chocolate morsels
1 c. chopped walnuts (optional)
1 pie crust (uncooked)
Directions:
Directions:
Preheat oven to 325º

In large bowl, whip eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into single pie crust (uncooked).

Bake at 325º for 1 hour - check around 50 minutes, if dark brown, remove.
Number Of Servings:
Number Of Servings:
makes a 9" pie
Preparation Time:
Preparation Time:
75-90 minutes
Personal Notes:
Personal Notes:
Diane Watts' recipe

 

 

 

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