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Chicken enchilada soup Recipe

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This recipe for Chicken enchilada soup is from Lara, Brown Family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One whole cooked chicken
16 oz One jar of salsa or larger if you prefer
One bag of frozen white corn
19oz One can of Enchilada sauce
32oz Chicken broth
15oz Three cans of great Northern beans
15oz Three cans of Navy beans
2 teaspoons of cilantro
1 teaspoon of cumin
1 jalapeņo pepper of your choice
1 avocado for garnishing
Sour cream for gatnishing
Directions:
Directions:
Shred one whole chicken. Open beans and drain.
Poor beans into pot along with the shredded chicken,
corn, salsa ,cilantro and cumin into pot.
Garnish with sour cream cilantro and avocados
and your choice of pepper .
Simmer for about 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
About 16 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a quick and easy recipe for those nights when you don't have
the time to make you fresh home cooked meal this will taste like it's a
fresh home cooked meal. It's quick and easy you don't need a
whole chicken whatever you have on hand. It's freeze well .

 

 

 

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