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Beef Pot Roast Recipe

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This recipe for Beef Pot Roast is from Fun family recipies., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-5# chuck roast
3# Yukon Gold or similar potatoes peeled and quartered or so
1 whole Yellow onion diced
2 stalks celery chopped
carrots peeled and cut to 2-3" lengths
mushrooms
can of beer
Directions:
Directions:
sear roast by placing in hot skillet with olive oil (or bacon grease) and brown all sides. You don't have to sear, but I think it is worthwhile and adds something to the final product.

place all items in crockpot and cook on low for 6-8 hours putting meat in first, then potatos around and over the roast, then carrots, celery, onion and onion mix. Finally pour 1/2 can of beer in, drink the rest.

This can also be done in a dutch oven. Just sear in the DO then deglaze with the beer. Put the meat back in and layer the rest as above. Cook on 250 for 6 hours or 350 for 4. Time will vary depending on the pan and size of meat, when meat pulls apart easily with a fork it is done.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min active 4-6 hours cook
Personal Notes:
Personal Notes:
A family favorite

 

 

 

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