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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHEESE BALLS Recipe

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This recipe for CHEESE BALLS is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large and 1 small cream cheese (12 oz) Softened
1 glass Kraft sharp cheese
1 glass Kraft blue cheese (Roka)
1 t Onion Juice
1 t Worcestershire sauce
1 t paprika

For topping:
2-3 cup chopped nuts (I use pecans)
½ maraschino cherry for top.
Directions:
Directions:
Blend all ingredients together with mixer on low. US se spatula to scrape down bowel and bring cheeses together. Cover bowl with plastic wrap and place in refrigerator about 30-40 min.
Remove from fridge, use spatula to scoop chees from bowl. Form balls and wrap in plastic wrap shaping as you are wrapping. Place into freezer.

Chop nuts and roll the cheese ball into nuts pressing the nuts into the ball. Reshape if necessary. Top with ½ maraschino cherry.
Number Of Servings:
Number Of Servings:
2-3 Balls
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Can make into a log. Make ahead for the holidays. Roll into the nuts just prior to serving. Serve with Ritz cracker.

(Grandpa Parker taught me to make this).

 

 

 

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