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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cowboy Caviar Salad Recipe

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This recipe for Cowboy Caviar Salad is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large diced tomato
1 bunch of green onions, about 5, chopped
2/3 cup chopped cilantro
1 can of shoe-peg corn drained (white or yellow)
1 can of black eyed peas, drained
1 can of black beans, drained
2 avocados diced (add just before serving)

Dressing:
¼ cup olive oil
½ cup red wine vinegar
2 cloves garlic, minced
⅛ tsp black pepper
1 tsp salt
1 tsp cumin
Directions:
Directions:
Make dressing first. Set aside.

Mix together ingredients for dip. Add avocados just before serving. Toss with dressing. I usually put on 2/3 of the dressing. Store in refrigerator.

Can be served as a side salad, or as a dip with tortilla chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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