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Cornhusker Dinner Recipe

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This recipe for Cornhusker Dinner is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound boneless stew meat
1 Tablespoon salt
2 cups water
6 potatoes
4 carrots cut in pieces
2 Tablespoons oil
1/4 teaspoon pepper
1 clove garlic
3 onions
4 celery stalks
Directions:
Directions:
Brown meat in oil. Pour off drippings. Season meat, add water and garlic. Cover tightly and cook slowly for 2 hours. Prepare vegetables and add to meat about 45 minutes before meat is tender. Cook until meat and vegetables are tender. Remove to heated platter. Thicken liquid for gravy.

 

 

 

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