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Chicken Bake Recipe

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This recipe for Chicken Bake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 box sour cream
1 package smoked, chipped beef
Chicken pieces as desired

Directions:
Directions:
Line a large rimmed cookie sheet with chipped beef. Place chicken pieces on top. Mix soup and sour cream and put on top of chicken. Bake slowly at 250 for about 3 hours.

 

 

 

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