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Spinach and Artichokes Recipe

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This recipe for Spinach and Artichokes is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs chopped frozen spinach, cooked and well-drained
1 15-oz can artichoke hearts
1 stick margarine or butter (optional)
2 3-oz packages cream cheese -or- a carton of soft cream cheese, garlic and herb flavored
Seasoned breadcrumbs
Parmesan cheese
Directions:
Directions:
Slice the artichoke hearts in halves and place in a greased 7" x 9" casserole dish.

In a separate pan, combine spinach, butter, and cream cheese until melted. Pour over artichokes.
Sprinkle with breadcrumbs and Parmesan cheese.

Bake at 350º until bubbly.

 

 

 

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