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Strawberry tort Recipe

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This recipe for Strawberry tort is from Lara, Brown Family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix bake as directed on box
1 8oz cram cheese softened
1/4 cup powdered sugar
1/4 cup milk
2 8oz or 1 big container frozen whipped topping, thawed
1/4 cup strawberry perserves
2 1/2cups sliced stewberries
Directions:
Directions:
Bake cake as directed on box in 2 8- inch cake pans or 9- inch cool on cool racks.
Make sure to remove the cakes from the pans as soon as you can.
Combine cream cheese , powdered sugar in bowl add milk whisking until smooth.
Reserve 4oz whipped cream topping fold into cream cheese mixture until blended.
Place bottom cake on platter. Spread A thin layer of cream cheese mixture,preserves evenly
along with a layer of sliced strawberries . Top with Second cake layer with cream cheese
mixture spread evenly. Use remaining whip cream to Frost cake garnish edge and center of cake with
Freshly sliced strawberries .
Number Of Servings:
Number Of Servings:
8- inch 16servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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