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Sweet corn pudding Recipe

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This recipe for Sweet corn pudding is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears sweet corn
1/2 cup milk
1/2 cup heavy cream
1/2 cup white cheddar cheese shreddded
1/2 tsp cayenne pepper
Salt and pepper to taste
Directions:
Directions:
Cut corn off cob ( save the juices as well) into casserole dish.
Mix the milk, cream, cheese and eggs well.
Add salt and peppers.
Pour over corn
BAKE. 350º. 35-40 minutes or until set
Personal Notes:
Personal Notes:
I have used canned or frozen corn in the off season. Add more pepper if you like more kick.

 

 

 

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