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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Potato Salad Recipe

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This recipe for Fried Potato Salad is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cubed potatoes
mustard
chopped green onions
tomatoes, cut in small pieces
Directions:
Directions:
Fry a big pan of cubed potatoes to a golden brown. Drain and salt. Add mustard and fresh green onions to your taste. Add tomato pieces to potatoes and stir all together. Enjoy.
Personal Notes:
Personal Notes:
This was my mother's, Alma Mautee Setzler of the Oliver Springs Community, recipe that she found in the Progressive Farmer many years ago. She always made this when we had fresh potatoes, onions and tomatoes out of the garden. When I make this it brings back some good memories.

 

 

 

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