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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Fun family recipies., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar and 1 tbsp.
1 tbsp. cornstarch
1/4 tsp. cinnamon
6 ripe peaches, peeled, cut into 1/2-inch slices (about 6 c.)
2 tbsp. water
2 tsp. lemon juice(from actual lemon is always best)
1 c. Original Bisquick mix
2 tbsp. sugar
1/3 c. milk (we use whole)
1 tbsp. butter
Directions:
Directions:
1. Preheat oven to 400º

2. In a 4 qt. saucepan, mix 1/3 c. sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8 or 9 inch (2 qt.) glass baking dish.

3. In a medium bowl, stir Bisquick mix, 1 tbsp. of sugar, the milk and melted butter until soft dough forms.

4. Drop dough by 6 tbsp. onto hot peach mixture. Sprinkle sugar over dough.

5. Bake 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Super easy and very delicious! Great recipe to use for peaches that have gotten overly ripe to eat individually.

 

 

 

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