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Heavenly Baked Chocolate Cream Pie Recipe

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This recipe for Heavenly Baked Chocolate Cream Pie is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 cup milk
6 level tablespoons cocoa powder
1 tablespoon vanilla extract
1 stick butter
1½ cups sugar
3 tablespoons flour
pinch of salt
Directions:
Directions:
Beat egg yolks with half of the sugar. Add melted butter and mix well.

In a separate small bowl, mix the other half of the sugar with the flour, salt and cocoa. Add a little hot water, only enough to dissolve. Add this to egg yolks, sugar and butter and mix well. Add milk and vanilla and mix well. (I use a whisk.) Pour into unbaked 9" pie shell and bake at 325º until firm, about 45 minutes in a pre-heated oven.

Cool and serve with whipped cream or Cool Whip if desired.

 

 

 

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