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Sweet Corn Casserole Recipe

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This recipe for Sweet Corn Casserole is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 1/4 oz) cans of whole kernel corn, drained
2 (15 1/4 oz) cans of cream-style corn
2 (8 oz) pkg corn muffin mix (I always use Jiffy)
1 stick of butter, sliced up
2 cups of Shredded cheddar cheese
1/4 cup sugar
Directions:
Directions:
Mix corn, Jiffy corn meal, sugar, cheese in a 9x11 casserole dish.

Top with the butter slices.

Bake at 350º for 45 minutes or until golden brown.

Enjoy!
Personal Notes:
Personal Notes:
Another Holiday favorite! My sisters always beg me to make this every year!

 

 

 

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