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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crockpot Taco Soup Recipe

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This recipe for Crockpot Taco Soup is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.5 ounce) black beans
1 can (14.5 ounce) pinto beans
1 can (14.5 ounce) whole kernel corn
1 can (14.5 ounce) cream style sweet corn
1 can (14.5 ounce) diced tomatoes
1 can (10.5 ounce) cream of chicken soup
1 can (10.5 ounce) cream of mushroom soup
1 can (14 ounce) chicken broth
1 can (10.75 ounce) green enchilada sauce
1 can (12 ounce) chicken breast
1 package (.5 ounce) taco seasoning
Directions:
Directions:
Combine all ingredients in a crockpot. Cover and cook on high for 4 hours or on low for 6 hours.

 

 

 

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