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Prime Rib Recipe

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This recipe for Prime Rib is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic Infusion Rub:
6 cloves of garlic, minced
¼ cup grainy Dijon mustard
2 tbsp chopped fresh rosemary
2 tbsp olive oil

Rub beef all over with salt and pepper and this rub before roasting

Allow 3 servings per pound of bone in roast, 4 servings per pound for a boned roast
Directions:
Directions:
Cooking temperature is 325°F

For medium rare: Cook for 22 minutes per pound. Internal temperature on the meat thermometer should read 140°F (60°C)

For medium: Cook 25 minutes per pound. Internal temperature on the meat thermometer should read 155°F (68°C)

For Well Done: Cook 30 minutes per pound. Internal temperature on the meat thermometer should read 165°F (74°C)

Times are a guideline only, exact cooking time may vary. Monitor with meat thermometer.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
varies

 

 

 

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