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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz) Campbell's Condensed Cream of Mushroom soup
3/4 cup Milk
1/8 tsp black pepper
2 cans (14.5 oz each) french style green beans, drained
1 Large canister of the French's Crispy Fried Onions
Directions:
Directions:
Preheat oven to 350º

Mix soup, milk and pepper in a 1 1/2 qt baking dish.

Stir in beans and 2/3 of the Crispy Fried Onions

Bake for 30 min.

Top with the rest of the Crisp Fried Onions

Bake for 5 more minutes, until the onions are golden.

Enjoy!
Personal Notes:
Personal Notes:
This was one of my Mee-ma's Specialty. She made this every Thanksgiving and Christmas! I always thought she made it the Best!

 

 

 

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