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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crunchy Oriental Salad Recipe

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This recipe for Crunchy Oriental Salad is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
1 pound shredded cabbage
1 cup shredded carrots
1 cup chopped green onions
2 packages crushed chicken flavor Ramen noodles
½ cup butter
1 cup slivered almonds
Directions:
Directions:
Mix together cabbage, carrots and onions. Crush Ramen noodles. Brown noodles in butter over medium heat. Add slivered almonds. Stir to prevent burning. Add Ramen seasoning mix from package. Cool.
 

Dressing
Ingredients:  
Ingredients:  
¾ cup canola oil
½ cup sugar
⅓ cup rice vinegar
2 tablespoons soy sauce
1 cup sunflower seeds
Directions:
Directions:
Whisk or shake all ingredients well, except for sunflower seeds. Chill & save until ready to serve.

To Serve: Whisk or shake dressing well. Pour over cabbage mixture. Add sunflower seeds. Toss all with noodle mixture.

Enjoy!
Personal Notes:
Personal Notes:
I got this recipe from my sister-in-law. It makes a large quantity. Good for large gatherings like a church social. Stays crunchy for days!

 

 

 

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