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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Fruitcake Cookies Recipe

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This recipe for Coconut Fruitcake Cookies is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped pecans
2½ cups coconut flakes
1¼ cups chopped candied cherries
1¼ cups chopped candied pineapple
1 cup chopped dates
2 cups sweetened condensed milk
Directions:
Directions:
In a bowl, combine first five ingredients. Stir in milk. Fill paper lined mini-muffin cups ⅔ full. Bake at 300 degrees for 20-25 minutes, or until golden brown. Cool ten minutes before removing from pan to waxed paper to cool completely. Let stand for 24 hours in an airtight container at room temperature before serving.

 

 

 

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