Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb pork
2 lb beef
Flour
1 1/2 chopped clove garlic
1 large chopped onion
1 cup bouillon
1 cup canned tomato soup
12 peppercorns
3 whole cloves
1/4 cup chopped parsley
1/2 bay leaf
1/2 cup dry sherry or dry white wine
6 medium-sized pared quartered potatoes
6 pared quartered carrots
1 stalk chopped celery
3/4 cup frozen peas
3/4 cup frozen corn
Directions:
Directions:
1. Cut and salute pork and beef in skillet. Pour most of the accumulated fat out. Sprinkle meat with flour.
2. Combine and heat until boiling: garlic, onion, bouillon, tomato soup, peppercorn, cloves, parsley, bay leaf.
3. Place meat into heavy saucepan. Pour above ingredients over it. Simmer closely covered for 2-3 hours or until the meat can be easily pieced with a fork.
4. Add potatoes, carrots, celery, and sherry last 30 minutes.
4. Add frozen corn and peas last 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!