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Pecan Horns Recipe

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This recipe for Pecan Horns is from Sharing the Apron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. butter
5 T sugar
2 c. flour
1 c. pecans finely chopped
confectioners sugar
Directions:
Directions:
Preheat oven to 375º. Cream together butter and sugar. Work in flour, a little at a time, until thoroughly blended. Stir in chopped pecans.

Dust hands with flour. Pinch off small pieces of dough. Roll the dough to form a rope about 1 ½ inches long and a bit thicker at the center than at the ends. Place on a parchment lined cookie sheet and pull ends together to form a crescent. Bake until light beige, around 10 minutes. Remove from oven and cool for a few minutes. Roll in confectioners sugar. Makes 50-60
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
This recipe was originally found in "Mazel Tov, Y'all" as Almond Horns. I didn't have almonds in any form, so I substituted pecans and rolled them in a plastic zip lock bag until they were uniform in shape.

 

 

 

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