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"Those who forget the pasta are condemned to reheat it."--Unknown

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 cup yellow onion, chopped
2 stalks celery, chopped
1 lb. cubed beef
1 cup tomato paste
1 can (14.5 ounce) diced tomatoes
1 can (28 ounce) crushed tomatoes
2 diced and peeled potatoes
½ cup BBQ sauce
1 16 ounce bag frozen corn
1 10 ounce bag frozen lima beans
1 clove garlic, minced
1 bay leaf
1 22 ounce box vegetable broth
1 cup chopped carrots
1 cup mushrooms

Directions:
Directions:
Combine all ingredients into slow cooker, cook on low for 6-8 hours.
Personal Notes:
Personal Notes:
This recipe was inspired by a Brunswick stew we had in Sturbridge Village!

 

 

 

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