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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sandy's Marinade Recipe

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This recipe for Sandy's Marinade is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One London Broil

Marinade Ingredients:
1/3 cup Soy Sauce
1/4 cup red wine vinegar
1/2 cup olive oil
2 TBS lemon juice
1 TBS Worcestershire Sauce
1 tsp Dry Mustard
1/4 tsp black pepper
Garlic Pepper
Directions:
Directions:
Combine all marinade ingredients. Pierce meat with a fork. Place meat into a Pyrex dish or food storage bag. Cover with marinade. Refrigerate overnight. Before broiling, sprinkle meat generously with garlic pepper. Broil. Slice very thin.
Number Of Servings:
Number Of Servings:
Your choice
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe comes from a fella named Sandy who is the husband of Vicki's friend. Sandy is a great-griller.

 

 

 

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