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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Eggplant Stacks Recipe

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This recipe for Eggplant Stacks is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant rounds (do not peel)
Olive oil
salt and pepper
Dried Italian Seasoning
Sliced tomatoes
Mozzarella Cheese
Fresh Basil
Directions:
Directions:
Apply a thin coat of olive oil on a cookie sheet
Slice eggplant into 1/3" rounds

Stack as follows:

Place Eggplant rounds on cookie sheet
Top each with a couple of drops of oil
Sprinkle with salt and pepper and Italian Seasoning
Top each stack with a slice of tomato
Sprinkle with salt and pepper and Italian Seasoning
Top each stack with a slice of mozzarella cheese
Repeat another layer, ending with mozzarella cheese
Bake at 350 degrees for 20-minutes
Allow to cool 5-minutes, top off each stack with fresh Basil.
You can prepare this dish ahead of time and bake before serving.
Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
Your choice
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this easy recipe from the chef at the Methodist Hospital in Brooklyn.

 

 

 

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