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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Raspberry Bars Recipe

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This recipe for Chocolate Raspberry Bars is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 Cup butter
2 Cups flour
1/2 Cup brown sugar
1/4 tsp salt
2 Cups chocolate chips
14 oz can sweetened condensed milk
1/3 cup seedless raspberry jam
Directions:
Directions:
Preheat oven to 350. Beat butter until creamy. Add flour, sugar and salt, mix well. With floured fingers press 1 3/4 cup of flour mixture into a 13 x 9 baking pan. Reserve the remainder. Bake crust for 10-12 minutes or until golden. In a sauce pan combine 1 cup chocolate chips and condensed milk and melt over low heat. Spread melted chocolate mixture over crust. Sprinkle remaining flour mixture over chocolate. Top crumbs with dollops of raspberry jam. Sprinkle with remaining chocolate chips. Bake for 25-30 minutes. Allow to cool and cut into bars.
Personal Notes:
Personal Notes:
My friend said, We even freeze them and pull them out for company, so delicious!

 

 

 

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