Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Avocado & Chick Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avocado & Chick Pea Salad is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium ripe avocado
1/4 cup white onions finely diced
1 can chickpeas rinsed and drained


Dressing

2 tablespoons lime zest
juice from one lime
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons sugar
1/3 cup fresh cilantro
Directions:
Directions:

Begin by slicing avocado in half, carefully scooping out the inside, and dice the avocado into 1/2" cubes. Place in a bowl with beans and onion.
In a blender, combine all the ingredients for the dressing and pulse until well combined. Toss with avocado/bean mixture. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!