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"Hunger is the best sauce in the world."--Cervantes

Pumpkin Chili Recipe

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This recipe for Pumpkin Chili is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vegetable broth
1 bag frozen corn
2 cups diced pumpkin (or butternut squash)
2 cloves garlic
1 large onion, diced
2 green bell peppers
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannoli beans, drained
1 (46 fluid ounce) can crushed tomatoes
1 (28 ounce) can peeled and diced tomatoes with juice
1 (28 ounce) can pumpkin puree
1 tbsp cinnamon
1 tbsp nutmeg
1 tbsp chili powder
Directions:
Directions:
1. Combine all ingredients in slow cooker for 6-8 hrs.
2. Top with sour cream and cheddar cheese!

 

 

 

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