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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Chicken Enchilada Chili Recipe

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This recipe for White Chicken Enchilada Chili is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breast
2 10 ounce cans of green chile enchilada sauce
Add & slow cook for 6-8 hours:
1 23 ounce can cream of chicken soup
1 16 ounce can or box of chicken broth
1 16 ounce can refried beans
1 19 ounce can cannelli beans
1 30 ounce can hominy
1 16 ounce jar of salsa
1 7 ounce can chopped green chiles
2 green peppers, chopped
1 onion, chopped
1 tsp cumin
1 tsp chili powder
½ tsp oregano
½ tsp pepper
Directions:
Directions:
1.Simmer chicken breast & enchilada sauce in slow cooker overnight, 6-8 hours.
2. Add the remainder of ingredients into slow cooker, stir, and let simmer on low heat another 6-8 hours.
3. Serve with sour cream, cilantro, and Mexican shredded cheese!
Personal Notes:
Personal Notes:
This was winner of the Satkiewicz Family Chili Cookoff several years ago!

 

 

 

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