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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup soft shortening
1 egg
3/4 cup milk
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh or frozen blueberries

Crumb Mixture:
1/2 cup sugar
1/3 cup flour
1 teaspoon cinnamon
1/4 cup butter, softened
Directions:
Directions:
Preheat oven to 375º. Grease a 9 inch baking pan.

Cream sugar and shortening, then stir in milk. Sift dry ingredients into mixture. Add blueberries. Spread in baking pan. Sprinkle with crumb mixture. Bake for 45-50 minutes, or until toothpick inserted comes out clean.

 

 

 

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