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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Pie Recipe

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This recipe for Pecan Pie is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-9 inch uncooked pie shell
3 eggs
1 cup sugar
1 cup dark corn syrup
2 T. butter
1 tsp. vanilla
⅛ tsp salt
1 cup pecans, whole or chopped
Directions:
Directions:
Preheat oven to 400º. Mix together with mixer, eggs, sugar, corn syrup, butter, vanilla and salt, until well blended. Add pecans and pour into pie shell. Bake at 400º for 15 minutes, turn down oven to 350º and continue to bake for an additional 25-30 minutes.

 

 

 

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