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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wild Rice & Cheesy Chicken Casserole Recipe

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This recipe for Wild Rice & Cheesy Chicken Casserole is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Uncle Ben's Original rice (or Long grain wild rice or Herb Roasted Chicken)
¼ c. green pepper, diced
½ c. celery, diced
½ c. green onion, diced
1 4oz can mushrooms, sliced
1 can cream of mushroom soup
⅔ c. milk
2 c. shredded chicken, diced
1 c. grated cheddar cheese
slivered almonds
Directions:
Directions:
*Preheat oven to 425º
*Cook rice according to the package directions (about 25 minutes)
*Saute onions, celery and peppers in butter
*Mix with remaining ingredients and pour into a 9x12 dish
*Garnish with almonds
*Back at 425º for 30 minutes
Personal Notes:
Personal Notes:
Wendy made this for me when Faith was born and my family loves this!

If you want to freeze this wait to put the almonds on until you are ready to bake.

 

 

 

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