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Swiss Cheese Chicken Recipe

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This recipe for Swiss Cheese Chicken is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
6 slices of swiss cheese (I use Pepperjack)
1 can Cream of Chicken soup
¼ c. milk
1 box Stove Top Turkey Stuffing
¼ c. butter
Directions:
Directions:
1. Cover bottom of pan with chicken
2. Lay cheese over chicken
3. Mix cream of chicken soup with milk; pour over chicken
4. Top with bag of Stove Top
5. Drizzle butter on top
6. Bake at 350º for 45-60 minutes
Personal Notes:
Personal Notes:
Freezer instructions: After pouring cream of chicken mixture over chicken go ahead and freeze. When ready to cook, let it thaw in the fridge (preferable overnight). Then complete the rest of the instructions (top with stuffing and butter and bake)

 

 

 

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