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Overnight French Toast Recipe

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This recipe for Overnight French Toast is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces cream cheese
2 tablespoons orange marmalade or apricot preserves
1 teaspoon finely chopped crystallized ginger
1/8 teaspoon nutmeg
1/4 cup chopped and toasted almonds
6, 1 1/2 inch slices French bread
4 eggs
1 cup milk
1 teaspoon vanilla
1 recipe orange sauce
Directions:
Directions:
First, bake the almonds for 8-10 minutes at 350º. Stir once or twice until golden.

Grease large baking dish (9"x13"). Beat cream cheese, marmalade, ginger, and nutmeg. Stir in toasted almonds. Cut a pocket in each slice of bread and spread cheese mixture inside. Put in baking dish. Beat eggs, milk and vanilla and slowly pour over top; cover and chill overnight. The next day, bake, uncovered, at 350º for 30-35 minutes. Serve with *orange sauce.

*Orange sauce:
Heat together 1/2 teaspoon finely shredded orange peel, 1/4 cup orange juice, 2 tablespoons honey, and 4 teaspoons cornstarch. Cook and stir over medium heat until thick and bubbly, then cook for 2 minutes more.

 

 

 

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