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Cream Cheese Fudge Recipe

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This recipe for Cream Cheese Fudge is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese (softened)
4 cups sifted powdered sugar
4 oz Unsweetened Chocolate, melted
1/2 cup chopped Walnuts
1 tsp. vanilla

Directions:
Directions:
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
Add remaining ingredients; mix well.
Spread into 8-inch square pan sprayed with cooking spray.
Refrigerate several hours or until firm.

Cut into squares.

Personal Notes:
Personal Notes:
Comes out perfect every time!

 

 

 

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