Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dilled Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilled Barley Soup is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raw barley, cooked
1 tablespoon butter
4 cups chicken stock
1 teaspoon tomato sauce
1 teaspoon salt
1 bay leaf
8 ounces mushrooms
1 medium carrot, diced
1 1/2 teaspoons dried dill weed
1/4 teaspoon pepper
1 medium stalk celery, diced
Directions:
Directions:
Bring raw barley and one cup of water to a boil. Cover and simmer for 20 minutes.

Sauté onion, salt, bay leaf and butter. Add celery and carrot and cook for 5 minutes. Add all remaining ingredients plus cooked barley.

Lower heat, cover, and simmer for 1 1/2 hours. Add water if necessary. Top with any and/or: sour cream, toasted sunflower seeds, grated hard boiled eggs, or fresh chopped parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!