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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yam Yums Recipe

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This recipe for Yam Yums is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Apples, peeled and sliced
⅓ c chopped pecans (optional)
½ c brown sugar packed
½ tsp cinnamon
2 - 17oz cans yams drained
¼ c margarine
2 c miniature marshmallows
Directions:
Directions:
Toss apples and nuts with brown sugar and cinnamon. Alternate layers of apples mixture and yams in a 1½ quart cassarole. Dot with margarine. Cover and bake at 350º for 35 to 40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly browned.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This has been a favorite holiday recipe for YEARS & YEARS . . . and several of my German friends now send back CASES of yams to Germany every time they come to visit since they can't get yams or sweet potatoes in Germany! I think that's the best endorsement ever!!

 

 

 

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