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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Elephant Stew Recipe

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This recipe for Elephant Stew is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large elephant
2 rabbits
salt and pepper to taste
Directions:
Directions:
Cut elephant into bite size pieces.( allow about 2 months) Add enough gray to cover. Cook over kerosene fire for 4 weeks at 465º, This will serve approximately 3800 people. If more than expected show up, add the 2 rabbits; but only if necessary, as most people do not care for hair in their stew.

 

 

 

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